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A Taste of History: The Origins of Québec's Gastronomy / Goûter à l'histoire: les origines de la gastronomie québécoise
Montréal: Éditions de la Chenelière / Environment Canada - Canadian Parks Service, 1989. First edition
Hardcover.
Spiral binding. Bilingual tête-bêche binding in French and English (French and English texts are bound "head to tail" or back to back, flipped). Each text has 160 pages, for a total of 320.
Spiral binding. Bilingual tête-bêche binding in French and English (French and English texts are bound "head to tail" or back to back, flipped). Each text has 160 pages, for a total of 320.
VERY GOOD
Spine is a bit crumpled, top and bottom. Otherwise clean and unmarked.
Cookbooks, Food & Wine
History - Canadian
Quebec gastronomy
Quebec food history
French Canadian cuisine history
bilingual
US$50.85
+ shipping
Includes 10% discount
Includes 10% discount
Listed on ABEBooks & Biblio at US$56.50 + shipping
CAD $69.15
Includes free shipping in Canada + 10% discount
Listed on ABEBooks & Biblio at US$56.50 (approx. CA$76.84)
CAD pricing available to Canadian shipments only.
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Item #13957