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Bill Casselman
Canadian Food Words: The Juicy Lore and Tasty Origins of Foods That Founded a Nation
Toronto: McArthur, 1998
Softcover. 313 pages

Includes bibliographical references (p. 283-291) and index. xiii, 313 p. : ill.
VERY GOOD
Small dent to middle of front cover.
Cookbooks, Food & Wine History - Canadian Canadian food words culinary etymology Canada food language Canada
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US$17.10
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Includes 10% discount
Listed on ABEBooks & Biblio at US$19.00 + shipping

CAD $23.25
Includes free shipping in Canada + 10% discount
Listed on ABEBooks & Biblio at US$19.00 (approx. CA$25.84)
CAD pricing available to Canadian shipments only.

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Item #13262