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A Table avec Ce?sar: 120 recettes romaines mises au gout du jour
Paris: Editions Sand, 1984
Softcover. 243 pages
VERY GOOD
Light shelfwear.
French language
Roman cuisine
ancient Roman cooking
US$30.60
+ shipping
Includes 10% discount
Includes 10% discount
Listed on ABEBooks & Biblio at US$34.00 + shipping
CAD $41.60
Includes free shipping in Canada + 10% discount
Listed on ABEBooks & Biblio at US$34.00 (approx. CA$46.24)
CAD pricing available to Canadian shipments only.
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Item #8770