Name: The Complete Book of Food: A Nutritional, Medical, and Culinary Guide
Price: 15.30 USD
Availability: InStock
Author: Carol Ann Rinzler (introduction by Jane Brody)
ISBN: 9780886873202

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Carol Ann Rinzler (introduction by Jane Brody)

The Complete Book of Food: A Nutritional, Medical, and Culinary Guide

New York: Pharos Books, 1987

Softcover. 425 pages

NEAR FINE

Slight shelfwear. No writing/markings. No creases.

Describes the nutritional value of hundreds of basic foods, lists possible allergies and medical uses, and how to select, store, and prepare each food

Cookbooks, Food & Wine food reference nutrition guide food encyclopedia nutritional information

US$15.30

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Includes 10% discount

Listed on ABEBooks & Biblio at US$17.00 + shipping

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CAD $20.80

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Listed on ABEBooks & Biblio at US$17.00 (approx. CA$23.12)

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Item #6065