✕
![]()
← Back to results
Four Fish: The Future of the Last Wild Food
New York: Penguin Press, 2010
Hardcover. 284 pages
Includes bibliographical references (p. [265]-277) and index.
Includes bibliographical references (p. [265]-277) and index.
FINE in NEAR FINE dust jacket.
Slight edgewear to dust jacket.
Examines four fish, salmon, sea bass, cod, and tuna, as a way of understanding the global ocean fish crisis and the choices facing consumers, fishermen, and policymakers.
Natural History, Conservation, Ecology
Animals
Salmon
Sea basses
Codfish
Tuna
Fish culture
Marine fishes--Conservation
Fishery resources--Hatchery vs. wild stocks
Sustainable fisheries
US$17.10
+ shipping
Includes 10% discount
Includes 10% discount
Listed on ABEBooks & Biblio at US$19.00 + shipping
CAD $23.25
Includes free shipping in Canada + 10% discount
Listed on ABEBooks & Biblio at US$19.00 (approx. CA$25.84)
CAD pricing available to Canadian shipments only.
Place Order
Request received. I'll be in touch within 24 hours to confirm availability and send payment details.
Item #13223