Name: The Romance of Chocolate, Including History, Growth and Extraction of Sugar, Growth and Preparation of Cocoa, and Manufacture of Chocolate Bars
Price: 21.60 USD
Availability: InStock
Author: Professor G. A. Cornish

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Professor G. A. Cornish

The Romance of Chocolate, Including History, Growth and Extraction of Sugar, Growth and Preparation of Cocoa, and Manufacture of Chocolate Bars

Toronto: William Neilson Ltd., 1935

Softcover. 31 pages

VERY GOOD

Stapled wraps. Illustrated with b&w photos throughout. Undated but ca. 1935. Corner crease to front cover.

Cookbooks, Food & Wine chocolate history cocoa history candy history Neilson chocolate

US$21.60

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Listed on ABEBooks & Biblio at US$24.00 + shipping

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CAD $29.40

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Listed on ABEBooks & Biblio at US$24.00 (approx. CA$32.64)

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Item #12848